The more common version of this meal is made with white rice, minced meat, and several spices. For New Year’s Eve, I made a vegan version using brown Jasmine rice, hummus, herbs, and spices. This can be a time-consuming dish, but it is very rewarding and delicious. Perfect for cooking with family!

Festive and delicious salad with citrus and pomegranate notes. Packed with important nutrients and makes a great side dish to share for the holidays, or any time when citrus fruits and pomegranates are in abundance!

Hummus is a versatile ingredient and a good source of fiber, packed with vitamins and minerals such as manganese, copper, folate, and iron.
Naturally free of gluten, dairy, and nuts and enjoyed as a dip, spread, or as a condiment.

Love making cranberry sauce during the fall season when cranberries are bountiful, I enjoy it next to poultry, fish, on a piece of toast, or even to flavor plain yogurt! 

Love this salad because it is super easy to make, adds a lot of flavor and nutrition, goes with a lot of dishes, or can be simply enjoyed by itself along with a hearty piece of bread!

A refreshing and festive salad with complex carbs and protein! Super quick & easy to prepare especially if you have roasted potatoes & cooked beans on hand! Double or triple it and serve it on this Thanksgiving Day

The bean mix is so versatile! Great on its own, on greens, or sweet potatoes as the reel shows!