RIFQA DACLOUSH, MBA, RDN
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SAND Cooking Demos & Luncheons 

At the end of the Spring and Fall 2022 semesters, I conducted and funded Mediterranean Diet theme cooking demonstrations and luncheons (with an emphasis on sustainability) for the SAND members and Benedictine faculty to share my knowledge in healthy cooking as well as to enjoy meals together. 

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  • About
  • Food Blog
  • Social Media
  • Portfolio
    • Education >
      • More
      • Resume
    • Presentations & Projects
    • Publications
    • SAND >
      • Cooking Demonstrations & Luncheons
      • Booths
      • Campus
    • Community