Arugula with Beans & Sweet Potatoes

A refreshing and festive salad with complex carbs and protein! Super quick & easy to prepare especially if you have roasted potatoes & cooked beans on hand! Double or triple it and serve it on this Thanksgiving Day

See video below

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Ingredients

• 1.5 cups arugula
• Half a sweet roasted potato (using 1/4 purple & 1/4 garnet)
• One can or box of Cannellini beans
• 1-2 tsp. olive oil
• 1 tsp. balsamic vinegar
• 1/8 tsp. salt
• 1/4 tsp. black pepper
• 1-2 tsp. feta cheese
• A handful of nuts & dried fruits (optional)

Prep Time: 10 min
Servings: ​1​

Directions

• On a plate, spread the arugula
• Chop the potatoes into wedges and add them to the arugula
• Open the bean can/box and strain
• Add 1/4 cup of beans to the salad & keep the rest in a covered container in the fridge

Make the Vinaigrette:

• Mix the olive oil, vinegar, salt, & pepper
• Drizzle the vinaigrette on the salad
• Finish it with the feta cheese and the nut mix

#glutenfree #holiday #legumes #lunch/dinner #salad #vegetarian