Roasted Squash

Love making this super easy, delicious, and nutritious dish, especially during the summer time when I have fresh squashes from my garden. Goes well with any main entrée, or simply pair it with a garden salad for a light summer meal!

See video below

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Ingredients

•  1 yellow squash
•  1 zucchini
•  1 Tbsp. avocado oil
•  ½ tsp. salt
• ½ tsp. black pepper
• 4 basil leaves (optional)

Prep Time: 10 min
Cook Time: 25 min
Servings: 4

Directions

• Rinse squashes
• Chop squashes into medium size cubes
• Lay in a 13x9 oven safe dish
• Drizzle with oil
• Sprinkle salt and pepper
• Mix well
• Roast at 400 °F for 25 minutes
• Chop basil & garnish before serving

#glutenfree #vegan #vegetarian