​When your garden overflows with tomatoes, make something that brings that freshness into cooler months. I turned my late-summer harvest into this simple, homemade tomato sauce. It's packed with garlic, herbs, and just a touch of heat.
🍅 Why it’s good for you: Cooking tomatoes boosts lycopene, an antioxidant that supports heart health, and the olive oil helps your body absorb it.
​🌿 How to use it: Toss with pasta or grains, layer on roasted veggies, or use as a base for soups and stews.